WHY CHOOSE BES?
BAY EDGE SOLUTIONS STANDS OUT AS A UNIQUE SHARPENING HAVEN, FUELED BY THE CULINARY PASSION AND DECADE-LONG CULINARY EXPERTISE OF OUR SMALL YET DEDICATED TEAM. WITH AN UNWAVERING COMMITMENT TO EXTREME CARE AND QUALITY, OUR CHEF-TURNED-SHARPENING EXPERT BRINGS A PROFOUND UNDERSTANDING OF THE DIVERSE NEEDS OF CULINARY ENTHUSIASTS.
WHAT SETS US APART IS OUR DETAILED APPROACH, UTILISING WATER-COOLED SLOW SPEED GRINDING WHETSTONES AND PRECISELY ANGLED BLADE JIGS TO ENSURE MINIMAL METAL REMOVAL AND SURE SHOT REPEATABILITY. WHETHER YOU OWN BUDGET-FRIENDLY OR PREMIUM KNIVES, OUR EXPERTISE TRANSFORMS THEM INTO RAZOR-SHARP TOOLS WITH A LASTING EDGE.
OUR SMALL BUSINESS GUARANTEES EXCEPTIONAL SERVICE, WHERE EACH BLADE IS TREATED WITH THE UTMOST PRECISION. AT BAY EDGE SOLUTIONS, WE MERGE CULINARY KNOWLEDGE WITH ARTISANAL CRAFTSMANSHIP, OFFERING A LEVEL OF CARE AND QUALITY THAT DEFINES OUR COMMITMENT TO ELEVATING YOUR CUTTING EXPERIENCE.
DOES BES SHARPEN TOOLS OTHER THAN WHAT'S MENTIONED ON THE WEBSITE?
WE MIGHT BE ABLE TO OFFER SOLUTIONS FOR TOOLS THAT HAVEN'T BEEN MENTIONED IN OUR SERVICES. WE OFFER A FREE SIT DOWN CONSULTATION WITH OUR CLIENTS FOR SPECIAL SHARPENING AND REPAIRING NEEDS. PLEASE FEEL FREE TO CONTACT US PROVIDING AS MANY DETAILS AS POSSIBLE ABOUT THE TOOLS.
I'M NOT A PROFESSIONAL, CAN I STILL OPT IN FOR THE SUBSCRIPTION PLANS?
IT'S NOT NECESSARY TO BE A PROFESSIONAL TO SUBSCRIBE TO OUR MAINTENANCE PLANS. WE WOULD BE HAPPY TO OFFER YOU A PLAN AND PRICING SUITED SPECIFICALLY TO YOUR USAGE AND NEEDS.
WHY ARE SHARP TOOLS IMPORTANT?
A SHARPER EDGE IS SAFER THAN A DULL ONE BECAUSE IT REQUIRES LESS FORCE AND EFFORT TO CUT, REDUCING THE LIKELIHOOD OF SLIPS OR SUDDEN MOVEMENTS. ADDITIONALLY, A SHARP EDGE CREATES CLEANER CUTS, MINIMISING THE RISK OF INJURY AND PROMOTING MORE CONTROLLED AND PRECISE USAGE COMPARED TO A DULL EDGE THAT MAY LEAD TO UNPREDICTABLE AND POTENTIALLY HAZARDOUS CUTTING ACTIONS.
HOW OFTEN SHOULD I GET MY TOOLS/KNIVES SHARPENED?
THE FREQUENCY WITH WHICH YOU SHOULD GET YOUR TOOLS/KNIVES SHARPENED DEPENDS ON FACTORS SUCH AS HOW OFTEN YOU USE THEM, THE TYPE OF METAL, AND THE CUTTING SURFACE. AS A GENERAL GUIDELINE:
REGULAR HOME USER: FOR AVERAGE HOME KITCHEN USE, SHARPENING EVERY 3 TO 6 MONTHS MAY BE SUFFICIENT.
FREQUENT USER: IF YOU COOK OFTEN OR USE YOUR KNIVES HEAVILY, YOU MIGHT NEED TO SHARPEN THEM EVERY 1 TO 2 MONTHS.
PROFESSIONAL KITCHEN: IN A PROFESSIONAL KITCHEN WHERE KNIVES ARE USED EXTENSIVELY EVERY DAY, SHARPENING MIGHT BE NECESSARY EVERY 1 TO 4 WEEKS.
TYPE OF KNIFE:
SOFTER STEEL KNIVES MAY NEED MORE FREQUENT SHARPENING COMPARED TO HARDER STEEL KNIVES.
PAY ATTENTION TO THE FEEL AND PERFORMANCE OF YOUR TOOLS/ KNIVES. IF THEY START TO FEEL DULL OR YOU NOTICE INCREASED RESISTANCE WHILE CUTTING, IT'S LIKELY TIME TO GET THEM SHARPENED. ADDITIONALLY, HONING THE KNIVES REGULARLY CAN HELP KEEP THE EDGE ALIGNED BUT IT INCREASES THE EDGE ANGLE.
BY SUBSCRIBING TO OUR MAINTENANCE PLANS, YOU ENSURE A CONSISTENTLY SHARP EDGE FOR YOUR EQUIPMENT AT ALL TIMES. HOWEVER, IF YOU’RE NOT A HEAVY USER, YOU’LL KNOW IT'S TIME TO GET YOUR KNIVES SHARPENED WHEN THEY CAN’T SLICE THROUGH A TOMATO EASILY.
IS THERE A GUARANTEE FOR THE SERVICES PROVIDED?
WE OFFER A COMPREHENSIVE GUARANTEE FOR EVERY TOOL, AND IN THE EVENT OF DISSATISFACTION, WE ASSURE OUR CUSTOMERS THAT WE WILL CONDUCT A THOROUGH INSPECTION TO ENSURE THAT THE TOOL ALIGNS WITH OUR STRINGENT QUALITY STANDARDS.
